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Ox Cheek

Free UK delivery on all orders over £100 (details)

£29.99
£29.99
Weight

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Suitable for home freezing British Meat Icon

Product Description

Increasingly popular with chefs due to their rich flavour, and prized due to their limited quantity. Awesome roasted, or even smoked. Best cooked low and slow.

    Cooking & Recipes

    How to Cook Ox Cheek

    Remove all packaging. Season the meat with sea salt and pepper and oven cook at 150°C/Fan 130°C/Gas 2 in the centre of a preheated oven for approximately 3 hours. Allow meat to rest for 5 minutes. Check meat is piping hot throughout before serving.

    What to do with Ox Cheek

    Ox cheeks can be quite tough, and as such are best braised or slow cooked in order to break down the muscles into something tasty and tender.

    Storage
    Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

    Ingredient and Nutrition

    Ingredients

    Beef (100%).

    Country of Origin

    U.K.

    Nutrition

    Coming soon...
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    Eco Friendly Deliveries

    All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.

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