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  • two pigs cheeks displayed on true bites greaseproof paper
  • pork cutting diagram with head highlighted
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Pigs Cheeks

Pigs Cheeks

Free UK delivery on all orders over £120

In stock

£5.99 GBP
£6.99 GBP £5.99 GBP
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Weight
Suitable for freezing British meat

Pigs Cheeks, rich and full of flavour.

Cut from a small, well-worked muscle, pigs cheeks are prized for their deep flavour and tender texture when slow cooked. A favourite among chefs for braising and low-and-slow dishes.

Ideal for casseroles, stews and slow braises where time transforms them into meltingly tender meat.

Pack contains 2–3 cheeks (approx. 300g).

Hand-prepared, so weight may vary slightly.

    Cooking & Recipes

    How to Cook Pigs Cheeks

    Remove all packaging. Season the meat with sea salt and pepper and oven cook at 150°C/Fan 130°C/Gas 2 in the centre of a preheated oven for approximately 3 hours. Allow meat to rest for 5 minutes. Check meat is piping hot throughout before serving.

    What to do with Pigs Cheeks

    Pigs cheeks themselves can be quite tough, and as such are best braised or slow cooked in order to break down the muscles into something tasty and tender.

    Storage

    Storage Instructions

    Store at 0 - 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery. Defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

    Ingredients

    Pork

    Pork (100%).

    Allergy advice: for allergens, see ingredients in bold and underlined.

    Origin

    Pork - GB, ES or BE.

    We always prioritise sourcing British (GB) meat. When availability or pricing requires, we may also use equally high-quality meat from Belgium (BE) or Spain (ES).

    Origin
    GB, ES or BE.

    Clearly labelled on each pack.

    Nutrition

    Typical values per 100g.

    Energy 561kJ
    Energy 134.0kcal
    Fat 5.4g
    of which saturates 1.8g
    Carbohydrate 1.0g
    of which sugars 1.0g
    Fibre 1.0g
    Protein 21.0g
    Salt 0.16g

    Typical values per 100g. Nutritional values may vary slightly by batch.

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    Chilled delivery

    Fresh Meat, Delivered Properly

    Prepared fresh by our family butchers, vacuum sealed for freshness, and packed in insulated packaging with specialist gel ice packs to keep everything chilled for at least 48 hours.

    Vacuum sealed

    Packed fresh by our family butchers.

    Kept chilled

    Insulated packaging with specialist gel ice packs.

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    Free delivery over £120

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