Chinese Marinade (60g)
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Product Description
Product Description
Chinese Marinade is a sweet, savoury Oriental glaze, with a distinctive aniseed aroma and flavour. Contains no artificial colours or flavours, and no hydrogenated fat. Use at 10% of the weight your chosen raw meat or poultry, evenly coat and leave to marinade for a minimum of 15 minutes before cooking.
Cooking & Recipes
Cooking & Recipes
How to Cook Chinese Marinade
For best results add 100g of marinade per 1KG of raw meat (or 10% of the weight of the meat). Place the meat in a bag and add the marinade. Shake well to ensure the meat is coated on all sides. Place the bag in a fridge for 10 - 15 minutes to let the flavours develop. Cook as desired. Check meat is piping hot throughout before serving.
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Dextrose, Salt, Flavour (Hydrolyzed Vegetable Protein - SOYA, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Tomato Powder Colour ((E612), Beetroot Juice, Maltodextrin, Citric Acid), Ground Five Spice, Onion Powder, Modified Maize Starch, Flavour Enhancer (E621), Thickener (Guar Gum), Ground Star Anise, Garlic Powder, Rapeseed Oil, Colour (Caramel Powder), Paprika Extract, Colour (Carmine). May contain: Barley, Milk, Celery, Mustard, Sulphites.
Country of Origin
Produced in the U.K.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1397kJ |
Energy kcal | 338kcal |
Fat | 1.2g |
Saturates | 0.1g |
Carbohydrate | 79g |
Sugars | 63g |
Fibre | 0g |
Protein | 4g |
Salt | 10.32g |
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