Toad in the Hole Recipe
Shirley RhoadesThought we'd do a British classic this week with Toad in the Hole. Quick and simple recipe, but never fails to be a family crowd pleaser. Especially good as the winter nights start creeping in.
What You'll Need
- 1 Packet of True Bites Pork Sausages
- 100g flour
- pinch of salt
- 1 medium egg
- 300ml milk
- 1tbsp melted butter
Method
- Place the sausages in small shallow baking dish and cook in the oven for about 10 minutes at Gas Mark 7 (220C, 425F)
- While the sausage are starting to cook, sieve the flour and salt into a bowl. Add the egg, half of the milk and beat to a smooth batter. Then, stir in the rest of the milk.
- Take the sausage from the oven, pour your batter over the sausage and bake for another 30 minutes.
- Lower the temperature to Gas Mark 6 (200C, 400F) and continue to cook for a further 15-20 minutes, until the batter is browned and crisp.
- Dish up straight away.
Tip
- Why not spice it up by using a Pork and Chilli sausage, or even just something different to a straight pork sausage.
- Chicken breast sausage would work really well with gravy!
Written by Shirley Rhoades
Shirley Rhoades (ACIEH) is part of the full time True Bites team and is an Associate of the Chartered Institute of Environment Health, with over 30 years experience in the food industry. She has an (CIEH) Advanced Certificate in Food Hygiene, a (NEBOSH) Certificate in Occupational Health and Safety, and is a registered (CIEH) Professional Trainer. She is also a passionate cook and baker in her spare time and is renowned for her huge collection of cook books.
We Are True Bites
True Bites are a family run butcher delivery service operating across the UK. We are on a mission to reinvigorate meal times through great family recipes and great meat. We want to remind people of how good home cooked meals can be and make access to great recipes and quality produce easier for people in their busy modern lives.
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1 comment
When does the melted butter go in