Pigs in Blankets (450g)
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Product Description
Product Description
8 pigs in blankets, hand made, and twice the length of the average shop brought version. Our best quality British Pork Sausages, done chipolata style, and then wrapped in our own British Dry Cured Streaky Bacon. Does it get any better?
Cooking & Recipes
Cooking & Recipes
How to Cook Pigs in Blankets
Oven roast at 180°C/ Fan 160°C/ Gas 4 in the centre of a preheated oven for 30 minutes, or until the bacon starts to crisp.
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Sausage: Pork (55%), Water, Rusk ( Wheat Flour, Salt), Salt, Dextrose (Sulphur Dioxide), (Wheat Flour, Stabiliser (E451(i)), Flavour Enhancer (E621), Preservative (E221), Flavourings, Spice, Sunflower Oil, Maltodextrin, Colour (E120), Antioxidants (E304(i), E307), Spice Extract, Acid (E330). Bacon: Pork (97%), Salt, Preservatives (E250, E252), Antioxidant (E301).
Country of Origin
U.K.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1186kJ |
Energy kcal | 285kcal |
Fat | 21g |
Saturates | 7.7g |
Carbohydrate | 8.2g |
Sugars | 0.5g |
Fibre | 1g |
Protein | 15.4g |
Salt | 2.1g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.