Whole Beef Brisket
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- Regular price
- £69.99
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- £69.99
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Product Description
Product Description
One whole brisket cut from the point end, the thickest part, of the breast, giving you some seriously tasty beef. Great value and the perfect cut of beef for cooking low and slow on the BBQ.
Cooking & Recipes
Cooking & Recipes
How to Cook Whole Beef Brisket
Remove beef from packaging and rest at room temperature for 10 minutes before roasting. Season with salt and pepper, or your choice of dry rub/herbs, and place in a deep roasting tin, or casserole dish, and oven roast at 180°C/ Fan 160°C/ Gas 4 in the centre of a preheated oven for 30 minutes. Add your choice of vegetables and stock, or sauce, to the casserole dish, cover with tin foil and roast for a further 3 hours or until tender. Allow the meat to rest for 10 -15 minutes before serving.Visit our How to Cook Roast Beef article for a guide on roasting beef exactly how you want it.
What to do with Whole Beef Brisket
Try it with Matt's BBQ Beef Brisket Dry Rub recipe.
Storage
Storage
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Beef (100%).
Country of Origin
U.K. or I.E. Details on pack.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 905kJ |
Energy kcal | 218kcal |
Fat | 16g |
Saturates | 6.7g |
Carbohydrate | 0g |
Sugars | 0g |
Fibre | 0g |
Protein | 18.4g |
Salt | 0.1g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.