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Chicken Thighs (1.00KG)

Free UK delivery on all orders over £100 (details)

Regular price
£5.49
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£5.49

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Suitable for home freezing British Meat Icon

Product Description

1.00KG of bone in, skin on oyster cut chicken thighs. A super meaty cut with a great depth of flavour. Great for a wide variety of meals, such as stews, and casseroles, but absolutely ideal oven roasted or bbq'd to get that crispy chicken skin. 

How many chicken thighs are in a KG?

There are approximately 8 chicken thighs in our 1KG packs.

What is an Oyster Cut Chicken Thigh?

Oyster cut means that the backbone has been removed, meaning you only have the thigh bone left in with the meat.

Cooking & Recipes

How to Cook Chicken Thighs

Place on a baking tray skin side up, season with salt and pepper, or your favourite sauce and oven roast at 220°C/Fan 200°C/Gas 7 in the centre of a preheated oven. Cook for 35 - 40 minutes. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear. If the juices are pink continue cooking until they run clear. Remove from oven and rest for 5 minutes before serving.

Storage

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition

Ingredients

Chicken (100%).

Country of Origin

U.K. or I.E. Details on pack.

Nutrition

Typical Nutritional Information Per 100g
Energy KJ 954kJ 
Energy kcal 230kcal
Fat 17.7g
Saturates 6.3g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 17.6g
Salt 0.3g
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Eco Friendly Deliveries

All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.

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