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Lamb Mince

Free UK delivery on all orders over £100 (details)

£6.49
£6.49
Weight

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Suitable for home freezing British Meat Icon

Product Description

Lamb mince taken from the trim of the leg/shoulder/breast of local British outdoor reared lamb. Perfect for a real traditional shepherds pie, moussaka, or for even making your own meat balls or lamb burgers. Available in:

  • 400g lamb mince, and 
  • 1.00kg lamb mince.

Cooking & Recipes

How to Cook Lamb Mince

To fry: Heat a dry frying pan until very hot. Remove mince from packaging and add to pan. Brown the mince for 6 - 8 minutes, stirring frequently. Lower heat to medium and continue until thoroughly cooked.

What to do with Lamb Mince

Mix with garlic, rosemary, salt and pepper to make your own tasty lamb burgers.

Storage
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition

Ingredients

Lamb (100%).

Country of Origin

U.K.

Nutrition

Typical Nutritional Information Per 100g
Energy KJ 1014kJ 
Energy kcal 244kcal
Fat 18.9g
Saturates 9.6g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 18.5g
Salt 0.3g
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Eco Friendly Deliveries

All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.

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