Diced Beef Steak
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- Regular price
- £6.99
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- Sale price
- £6.99
- Unit price
- per
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Product Description
Product Description
Premium British, or Irish, diced beef steak, usually cut from the chuck of the beast (the neck and the shoulders) and ideal for any number of dishes, including stews, casseroles, curries, pies etc. Available in:
- 450g, or
- 1KG packets.
Cooking & Recipes
Cooking & Recipes
How to Cook Diced Beef Steak
Remove steak from packaging and rest at room temperature for 5 minutes before cooking. Heat a frying pan or griddle pan until very hot, brush the meat with a little oil, and seal the meat on both sides for 2 - 3 minutes in total. Transfer to a casserole dish, add your choice of vegetables and stock/gravy, and braise in the oven at 180°C/ Fan 160°C/ Gas 4 for 2 hours 30 minutes, or until tender.What to do with Diced Beef Steak
Why not try with our Beef Goulash Recipe from the recipe blog.
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Beef (100%).
Country of Origin
U.K. or I.E. Details on pack.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 538kJ |
Energy kcal | 128kcal |
Fat | 4.7g |
Saturates | 2g |
Carbohydrate | 0g |
Sugars | 0g |
Fibre | 0g |
Protein | 21.4g |
Salt | 0.2g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.