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1 4
1 4

Chuck Roast

Free UK delivery on all orders over £100 (details)

£15.99
£15.99
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Suitable for home freezing British Meat Icon

Product Description

Our British and Irish chuck roast is a cut above the rest! Taken from the chuck shoulder giving it generous marbling for an unbeatable depth of flavour. A perfect joint for slow roasting.

    Cooking & Recipes

    How to Cook Chuck Roast

    Remove steak from packaging and rest at room temperature for 5 minutes before cooking. Heat a frying pan or griddle pan until very hot, brush the meat with a little oil, and seal the meat on both sides for 2 - 3 minutes in total. Transfer to a casserole dish, add your choice of vegetables and stock/gravy, and braise in the oven at 180°C/ Fan 160°C/ Gas 4 for 2 hours 30 minutes, or until tender.

    Storage
    Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

    Ingredient and Nutrition

    Ingredients

    Beef (100%).

    Country of Origin

    U.K. or I.E. Details on pack.

    Nutrition

    Typical Nutritional Information Per 100g
    Energy KJ 599kJ 
    Energy kcal 143kcal
    Fat 6.4g
    Saturates 2.5g
    Carbohydrate 0g
    Sugars 0g
    Fibre 0g
    Protein 21.3g
    Salt 0.3g
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    Eco Friendly Deliveries

    All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.

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