Whole Chicken Stuffed with Pork Fillet

One whole boneless local British chicken, stuffed with tender pork fillet, approximately 1.35KGs. Our experienced True Bites butchers remove all the bone (except the very end wing and leg bones), stuff the chicken with a tender pork fillet, and then tie the bird with butchers twine to hold everything in place. A hassle free easy to carve option that is ideal for those extra special roast dinner occasions.

Our True Bites stuffed whole chicken are selected and cut from Farm Assured chicken, all of which we source from local Shropshire farms, where welfare and traceability are imperative. We believe this is the only way to guarantee the highest quality chicken possible.

How to Cook Whole Chicken Stuffed with Pork Fillet

Place in a roasting tin, season the skin with sea salt and oven roast at 90°C/Fan170°C/Gas 5 in the centre of a preheated oven. Cook for approximately 80 - 90 minutes, basting occasionally with roasting juices. Ensure that the centre of the deepest part of the meat is piping hot, and the juices run clear when pricked with a skewer. If the juices are pink continue cooking until they run clear. Remove from oven and rest for 10 minutes before serving.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.