Lamb Rack (600g)
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Product Description
Product Description
One 6 bone lamb racks (approximately 600g each) roasting joint cut from the 'best-end' of the loin of local British outdoor reared lambs. Elegantly French trimmed by our True Bites butchers for that perfect dinner party center piece, or for that special Sunday roast.
Cooking & Recipes
Cooking & Recipes
How to Cook Lamb Rack
Remove lamb from packaging and rest at room temperature for 10 minutes before cooking. Lightly oil the meat, season with salt and pepper, or your choice of dry rub/herbs (thyme and oregano both work well), and place in a roasting tin, and oven roast at 200°C/ Fan 180°C/ Gas 6 in the centre of a preheated oven. For medium; cook for 10 minutes per 100g, for well done; cook for 12 minutes per 100g. Allow the meat to rest for 10 minutes before serving.What to do with Lamb Rack
Cover in a herb crust before roasting, or why not split the racks yourself and serve as French trimmed cutlets?
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Lamb (100%).
Country of Origin
U.K.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1056kJ |
Energy kcal | 254kcal |
Fat | 20.4g |
Saturates | 10.2g |
Carbohydrate | 0g |
Sugars | 0g |
Fibre | 0g |
Protein | 17g |
Salt | 0.1g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.