Braising Steak
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- Regular price
- £6.99
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- £6.99
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Product Description
Product Description
Quality British and Irish beef Braising Steak, cut from the chuck, skirt or flank for that delicious depth of flavour and generous marbling. Kept as whole pieces so you can braise each steak individually or cut into specific cube sizes yourself. Available in:
- 450g, or
- 1KG packs.
Cooking & Recipes
Cooking & Recipes
How to Cook Braising Steak
Remove steak from packaging and rest at room temperature for 5 minutes before cooking. Heat a frying pan or griddle pan until very hot, brush the meat with a little oil, and seal the meat on both sides for 2 - 3 minutes in total. Transfer to a casserole dish, add your choice of vegetables and stock/gravy, and braise in the oven at 180°C/ Fan 160°C/ Gas 4 for 2 hours 30 minutes, or until tender.
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Beef (100%).
Country of Origin
U.K. or I.E. Details on pack.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 599kJ |
Energy kcal | 143kcal |
Fat | 6.4g |
Saturates | 2.5g |
Carbohydrate | 0g |
Sugars | 0g |
Fibre | 0g |
Protein | 21.3g |
Salt | 0.3g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.