Boneless Pork Leg
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- £8.99
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- £8.99
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Product Description
Product Description
Boneless pork leg roasting joint, cut from local Staffordshire and Shropshire British pigs. A real succulent and tasty roasting joint with just enough fat to keep the meat nice and moist while cooking, and rind on for that delicious crackling. Choose from:
- 1.00KG (Serves 2 - 4),
- 2.00KG (serves 6 - 8), or
- 3.00KG (serves 8 - 10).
Cooking & Recipes
Cooking & Recipes
How to Cook Boneless Pork Leg
Remove from packaging and rest at room temperature for 10 minutes before roasting. Season with salt and pepper, or your choice of dry rub/herbs, and place in a deep roasting tin, or casserole dish, and oven roast at 230°C / Fan 210°C/ Gas 8 in the centre of a preheated oven for 30 minutes. Reduce the oven temperature to 180°C/Fan 160°C/Gas 4 and cook for 30 mins per 500g. Allow meat to rest for 10 minutes before serving. Check food is piping hot throughout before serving.
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Pork (100%).
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 885.4kJ |
Energy kcal | 212.8kcal |
Fat | 15.2g |
Saturates | 5.1g |
Carbohydrate | 0g |
Sugars | 0g |
Fibre | 0g |
Protein | 19g |
Salt | 0.25g |
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All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.