Sandwich Steak (400g)
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Product Description
Product Description
400g of thin cut beef sandwich steak. Cut from the front of the top rump (sometimes referred to as knuckle), and trimmed of all gristle and seems, making for a super tasty sandwich.
Cooking & Recipes
Cooking & Recipes
How to Cook Sandwich Steak
Remove steak from packaging and rest at room temperature for 10 minutes before cooking. Season and brush with a little oil. Heat a dry frying pan until very hot and cook steak for 1 minute each side, for medium. Reduce the heat and cook for a further 30 seconds each side for a well done steak.Allow meat to rest on a warm plate for 2 minutes.
What to do with Sandwich Steak
Serve it with your favourite steak sauce and you won't be disappointed. Why not try our Simple Peppercorn Sauce Recipe.
Storage
Storage
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Beef (100%).
Country of Origin
U.K. or I.E. Details on pack.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 824kJ |
Energy kcal | 198kcal |
Fat | 12.9g |
Saturates | 5.4g |
Carbohydrate | 0g |
Sugars | 0g |
Fibre | 0g |
Protein | 20.4g |
Salt | 0.2g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.