Dry Cured Streaky Bacon
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Product Description
Product Description
Dry cured in house by our butchers to produce a real traditional bacon. A quality product with absolutely no added water, which means there's none of that white stuff when you cook it. Bacon like it should be.
Cooking & Recipes
Cooking & Recipes
How to Cook Dry Cured Streaky Bacon
Grill on medium heat for 5 - 10 minutes, turning occasionally. Shallow fry in a frying pan of hot oil. Cook high for 1 minute each side, then reduce the heat to medium and cook for a further 2-3 minutes turning occasionally Check food is piping hot throughout before serving.What to do with Dry Cured Streaky Bacon
Grill it, or fry it in a little bit of oil. Any food can be improved when it's wrapped in streaky bacon before cooking. Wrap it around sausages, chicken, asparagus, even chips!
Storage
Storage
Store at 4°C. Once opened keep refrigerated and use within 3 days. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Pork (97%), Salt, Preservatives (E250, E252), Antioxidant (E301). Prepared from 105g of pork per 100g of bacon.
Country of Origin
U.K.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1457kJ |
Energy kcal | 351kcal |
Fat | 28g |
Saturates | 8.8g |
Carbohydrate | 0g |
Sugars | 0g |
Fibre | 0g |
Protein | 23g |
Salt | 3g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.