Rolled Lamb Breast
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- Regular price
- £6.49
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- £6.49
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Product Description
Product Description
British rolled lamb breast with all bones expertly removed by our True Bites butchers. Cut from the belly of British outdoor reared lambs. A great value for money joint, which is ideally suited to slow cooking as it helps to render out the natural fat of the lamb.
Cooking & Recipes
Cooking & Recipes
How to Cook Rolled Lamb Breast
Remove lamb from packaging and rest at room temperature for 10 minutes before cooking. Lightly oil the meat, season with salt and pepper, or your choice of dry rub/herbs (thyme and oregano both work well), and place in a roasting tin or casserole dish, and oven roast at 180°C/ Fan 160°C/ Gas 4 in the centre of a preheated oven for 30 minutes. Add your choice of vegetables and stoc to the casserole dish, cover with tin foil and roast for a further 2 1/2 -3 hours or until tender. Allow the meat to rest for 10 -15 minutes before serving.What to do with Rolled Lamb Breast
Cook low and slow to render down the natural fat of the lamb and leave juicy melt in the mouth meat.
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Lamb (100%).
Country of Origin
U.K.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 780kJ |
Energy kcal | 188kcal |
Fat | 14.6g |
Saturates | 6.8g |
Carbohydrate | 0g |
Sugars | 0g |
Fibre | 0g |
Protein | 14.1g |
Salt | 0.1g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.