Pork Rib Tips
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Product Description
Product Description
1.00KG of pork rib tips, taken from the trim off our whole pork belly ribs. Perfect for slow cooking in your favourite BBQ sauce.
Cooking & Recipes
Cooking & Recipes
How to Cook Pork Rib Tips
Remove all packaging. Oven cook at 170°C/Fan 150°C/Gas 3 in the centre of a preheated oven for 90 - 120 minutes. Finish on 190°C/Fan 170°C/Gas 5 until the ribs start to sizzle and the marinade is starting to caramelise.
Storage
Storage
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Pork (100%).
Country of Origin
U.K.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1113kJ |
Energy kcal | 268.5kcal |
Fat | 22.5g |
Saturates | 12.6g |
Carbohydrate | 0g |
Sugars | 0g |
Fibre | 0g |
Protein | 16.5g |
Salt | 0.3g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.