Pigs Kidneys (400g)
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Product Description
Product Description
One packet of 2-3 pigs kidneys weighing around 400g. Cut fresh from local pork and trimmed by our in house butchers. A great source of vitamins and minerals, pigs kidneys are packed full of Vitamin B12 (15µg per 100g when cooked) and Iron (6.4mg per 100g when cooked).
Cooking & Recipes
Cooking & Recipes
How to Cook Pigs Kidneys
Shallow fry on a medium heat for 10-15 minutes, turning occasionally. Heat 2 tablespoons of oil in a frying pan. Remove all packaging. Slice kidneys in half lengthways and remove the white core and as many of the tubes as possible. Then Place the kidney in the pan and fry over a medium heat for around 12 minutes, turning occasionally.
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Pork (100%).
Country of Origin
U.K.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 726kJ |
Energy kcal | 173kcal |
Fat | 7.3g |
Saturates | 1.1g |
Carbohydrate | <0.5g |
Sugars | <0.5g |
Fibre | <0.5g |
Protein | 26.7g |
Salt | 0.57g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.