Marinated Pork Shoulder Steak (6-8oz)
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- Regular price
- £2.19
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- £2.19
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Product Description
Product Description
Boneless and rindless pork shoulder steak, marinated in the flavour of your choice. Cut from the butt end of the shoulder of local Staffordshire and Shropshire British pigs.
Cooking & Recipes
Cooking & Recipes
How to Cook Marinated Pork Shoulder Steak
Remove all packaging. Slow cook on a wire rack for around 2 hours at 150°C/ Fan 130°C/ Gas 2. Check food is piping hot throughout before serving.What to do with Marinated Pork Shoulder Steak
Check out our Oven Cooked Pork Burnt Ends recipe from our original recipe blog
Storage
Storage
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Pork (100%).
Country of Origin
GB or BE. Details on pack.
Nutrition
Coming soon.
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.