T-Bone Steak

18-20oz British, or Irish, T-Bone Steak, cut from the bone in prime sirloin, giving you the best of both worlds with both a fillet and a sirloin in one steak. The name comes from the shape of the rib bone which connects both halves of this mighty steak. Very popular with steak houses and certainly not for the faint hearted.

tbone

How to Cook T-Bone Steak

Remove steak from packaging and rest at room temperature for 10 minutes before cooking. Season and brush with a little oil. Heat a dry frying pan until very hot and cook steak for 1 minute each side, reduce to medium heat and cook for following times:
Rare: 3-4 minutes each side
Medium: 5-7 minutes each side
Well done: 8-10 minutes each side
Allow meat to rest on a warm plate for 5 minutes.

*For more detailed information please view our 'How to Cook Perfect Steak at Home' Blog post.

What to do with T-Bone Steak

Serve it with your favourite steak sauce and you won't be disappointed. Why not try our Simple Peppercorn Sauce Recipe.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.