Pork Loin Chop (6-8oz)
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Product Description
Product Description
One quality on the bone British pork loin chop, approximately 200g, hand cut from the loin of local Staffordshire and Shropshire British pigs. Succulent and tender, a tasty treat for those who prefer their meat on the bone.
Cooking & Recipes
Cooking & Recipes
How to Cook Pork Loin Chop
Remove all packaging. Brush lightly with oil and season with salt and pepper. Panfry on a high heat for 1 - 2 minutes on each side and then place on a baking tray and oven finish at 200°C/Fan 180°C/Gas 6 in a preheated oven for 15 - 20 minutes. Allow steaks to rest in a warm place for 2-3 minutes before serving. Ensure meat is thoroughly cooked before serving.
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Pork (100%).
Country of Origin
U.K.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1019.1kJ |
Energy kcal | 269.7kcal |
Fat | 21.7g |
Saturates | 8g |
Carbohydrate | 0g |
Sugars | 0g |
Fibre | 0g |
Protein | 18.6g |
Salt | 0.25g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.