Piri Piri Marinade (60g)
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Product Description
Product Description
Piri Piri Marinade with a distinctive blend of chillies and peppers with fragrant herbs and a refreshing hint of zest. Contains no artificial colours or flavours, and no hydrogenated fat. Use at 10% of the weight your chosen raw meat or poultry, evenly coat and leave to marinade for a minimum of 15 minutes before cooking.
Cooking & Recipes
Cooking & Recipes
How to Cook Piri Piri Marinade
For best results add 100g of marinade per 1KG of raw meat (or 10% of the weight of the meat). Place the meat in a bag and add the marinade. Shake well to ensure the meat is coated on all sides. Place the bag in a fridge for 10 - 15 minutes to let the flavours develop. Cook as desired. Check meat is piping hot throughout before serving.
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Sugar, Dextrose, Salt, WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Tomato Powder, Chilli Powder, Garlic Powder, Ground Paprika, Acidity Regulator (Sodium Diacetate), Ground Cumin, Ground Oregano, Modified Maize Starch, Onion Powder, Dried Minced Red Pepper, Ground Coriander, Citric Acid, Ground Black Pepper, Paprika Extract, Dried Rubbed Parsley, Chilli Flake, Thickener (Guar Gum), Chilli Flavour, Anti Caking Agent (Silicon Dioxide).May contain: Barley, Soya, Milk, Celery, Mustard, Sulphites.
Country of Origin
Produced in the U.K.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1370kJ |
Energy kcal | 327kcal |
Fat | 2.9g |
Saturates | 0.2g |
Carbohydrate | 71g |
Sugars | 54g |
Fibre | 0g |
Protein | 3.9g |
Salt | 11.8g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.