Garlic Butter Marinade (60g)
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Product Description
Product Description
Garlic Butter Marinade, a subtle blend of garlic, with a distinctive rich creamy butter note. Contains no artificial colours or flavours, and no hydrogenated fat. Use at 10% of the weight your chosen raw meat or poultry, evenly coat and leave to marinade for a minimum of 15 minutes before cooking.
Cooking & Recipes
Cooking & Recipes
How to Cook Garlic Butter Marinade
For best results add 100g of marinade per 1KG of raw meat (or 10% of the weight of the meat). Place the meat in a bag and add the marinade. Shake well to ensure the meat is coated on all sides. Place the bag in a fridge for 10 - 15 minutes to let the flavours develop. Cook as desired. Check meat is piping hot throughout before serving.
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Sugar, WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Garlic Powder (12.5%), Salt, Flavour Enhancer (E621), Dried Rubbed Parsley, Modified Maize Starch, Ground Turmeric, Thickener (Guar Gum), Rapeseed Oil, Flavour (Whey Powder (MILK), Dried Butter (MILK), Maltodextrin, Salt, Thickener (Guar Gum), Annatto, Turmeric) (0.25%), Paprika Extract, Colour (Caramel Powder), Flavouring (Butter)(0.15%).May contain: Barley, Soya, Celery, Mustard, Sulphites.
Country of Origin
Produced in the U.K.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1374kJ |
Energy kcal | 319kcal |
Fat | 1.6g |
Saturates | 0.2g |
Carbohydrate | 73g |
Sugars | 45g |
Fibre | 0g |
Protein | 6.9g |
Salt | 11.76g |
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All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.