Garden Mint Marinade (60g)
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Product Description
Product Description
Garden Mint Marinade with a delicate taste of fresh mint, combined with sweeteners and acidity. Contains no artificial colours or flavours, and no hydrogenated fat. Use at 10% of the weight your chosen raw meat or poultry, evenly coat and leave to marinade for a minimum of 15 minutes before cooking.
Cooking & Recipes
Cooking & Recipes
How to Cook Garden Mint Marinade
For best results add 100g of marinade per 1KG of raw meat (or 10% of the weight of the meat). Place the meat in a bag and add the marinade. Shake well to ensure the meat is coated on all sides. Place the bag in a fridge for 10 - 15 minutes to let the flavours develop. Cook as desired. Check meat is piping hot throughout before serving.
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Sugar, WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Salt, Acidity Regulator (Sodium Diacetate), Dried Rubbed Mint (3.65%), Flavour Enhancer (E621), Tomato Powder, Flavour (Hydrolyzed Vegetable Protein (SOYA, Maize, Colour (150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Malic Acid, Paprika Extract, Anti Caking Agent (Silicon Dioxide), Garden Mint Flavour (0.05%).May contain: Barley, Milk, Celery, Mustard, Sulphites.
Country of Origin
Produced in the U.K.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1444kJ |
Energy kcal | 345kcal |
Fat | 1.3g |
Saturates | 0.1g |
Carbohydrate | 78.5g |
Sugars | 66.4g |
Fibre | 0g |
Protein | 3.5g |
Salt | 9.16g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.