Chuck Steak

Our British and Irish chuck steak is a cut above the rest! Taken from the chuck shoulder giving it generous marbling for an unbeatable depth of flavour. This steak is perfect for your next family dinner. Whether you slow cook or braise them whole, or cut your steaks into desired portions, each piece is sure to make mouths water.

If you’re looking for quality, then look no further. Our focus on supplying top-notch meat products means that you’ll never have to worry about sacrificing quality when it comes time to feed your family. Order today and experience the difference in quality that comes with our commitment to sourcing these quality cuts!

How to Cook Chuck Steak

Remove steak from packaging and rest at room temperature for 5 minutes before cooking. Heat a frying pan or griddle pan until very hot, brush the meat with a little oil, and seal the meat on both sides for 2 - 3 minutes in total. Transfer to a casserole dish, add your choice of vegetables and stock/gravy, and braise in the oven at 180°C/ Fan 160°C/ Gas 4 for 2 hours 30 minutes, or until tender.

Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.