Faggots in Streaky Bacon
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Product Description
Product Description
6 hand made faggots wrapped in streaky bacon, approximately 450g per packet. Made to our True Bites family recipe, going back 3 generations of butchers. We use a mixture of pork, pigs liver, and pigs heart with a subtle seasoning. The meat is shaped into balls and wrapped in streaky bacon (we find our customers prefer them wrapped in bacon as opposed to the traditional caul fat).
A traditional British dish, originally made from meat off cuts and offal (normally pork). Faggots are sometimes called Savoury Ducks, and are especially popular in the Midlands, but also in mid and south Wales. Originating as cheap, nutritious food they appealed to ordinary working people, but their popularity soon spread in the mid-nineteenth century.
Cooking & Recipes
Cooking & Recipes
How to Cook Faggots in Streaky Bacon
Place the faggots in a roasting dish and add gravy (we recommend onion gravy). Cover with foil and oven roast at 180°C/ Fan 160°C/ Gas 4 in the centre of a preheated oven for 1 hour. Make sure faggots are piping hot throughout before serving.
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Pork (46%), Pigs Liver, Onion, Rusk (Wheat Flour, Salt, Ammonium Bicarbonte E503ii), Water, Pigs Heart, Salt, Preservative (E250, E252), Antioxidant (E301), Pepper.
Country of Origin
U.K.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 300kJ |
Energy kcal | 72kcal |
Fat | 1.8g |
Saturates | 0.6g |
Carbohydrate | 8g |
Sugars | 0g |
Fibre | 0g |
Protein | 16g |
Salt | 1.3g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.