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  • beef cutting diagram with ox tail highlighted
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Oxtail (1.00KG)

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£14.99
£14.99

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Suitable for home freezing British Meat Icon

Product Description

1.00KG of British, or Irish, ox tail, cut from the tail of the beast and left on the bone, which gives it a very deep and rich flavour. Ideal for slow cooking in the pot, and for use in soups. A very cost effective cut with great flavour, and one which is rightly coming back into fashion.

Cooking & Recipes

How to Cook Oxtail

Remove oxtail from packaging. Season and transfer to a casserole dish, add your choice of vegetables and stock/gravy, and cook at 180°C/ fan 160°C/ Gas 4 in the centre of a preheated oven for 2 hours 45 minutes until tender.

What to do with Oxtail

Slow cook in a casserole, soup, or stew until the meat falls off the bone. Serve with creamy mash potato.

Storage
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition

Ingredients

Beef (100%).

Country of Origin

U.K.

Nutrition

Typical Nutritional Information Per 100g
Energy KJ 714kJ 
Energy kcal 171kcal
Fat 10.1g
Saturates 4.2g
Carbohydrate 0g
Sugars 0g
Fibre 0g
Protein 20g
Salt 0.3g
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Eco Friendly Deliveries

All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.

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