Sirloin Steak
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- £4.99
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Product Description
Product Description
One premium British, or Irish, beef sirloin steak, cut from the loin, making it tender and well marbled. Sirloin steak is a real British favourite and certainly one of our most popular steaks. The name sirloin is said to have come after a particularly tasty loin of beef was 'knighted' by a monarch, although it may actually come from the French word 'surlonge'. Choose from:
- 6oz,
- 8oz,
- 10oz, or
- 12oz.
Ask The Butcher
Ask The Butcher
Cooking & Recipes
Cooking & Recipes
How to Cook Sirloin Steak
Remove steak from packaging and rest at room temperature for 10 minutes before cooking. Season and brush with a little oil. Heat a dry frying pan until very hot and cook steak for 1 minute each side, reduce to medium heat and cook for following times:Rare: 3-4 minutes each side
Medium: 5-7 minutes each side
Well done: 8-10 minutes each side
Allow meat to rest on a warm plate for 5 minutes.
*For more detailed information please view our 'How to Cook Perfect Steak at Home'Blog post.
What to do with Sirloin Steak
Serve it with your favourite steak sauce and you won't be disappointed. Why not try our Simple Peppercorn Sauce Recipe.
Storage
Storage
Ingredient and Nutrition
Ingredient and Nutrition
Ingredients
Beef (100%).
Country of Origin
U.K. or I.E. Details on pack.
Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 837kJ |
Energy kcal | 201kcal |
Fat | 12.7g |
Saturates | 5.6g |
Carbohydrate | 0g |
Sugars | 0g |
Fibre | 0g |
Protein | 21.6g |
Salt | 0.3g |
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Eco Friendly Deliveries
All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.