Tasty Teriyaki marinated beef slices served with a noodles and tossed in a zingy lime dressing. Light and fresh.

What You'll Need

• 500g True Bites Stirfry Beef Steak Strips
• Freshly milled black pepper
• 45ml/3tbsp prepared Teriyaki sauce
• 5ml/1tbsp sesame oil

For the dressing:

• 30ml/2tbsp fresh lime juice
• 15ml/1tbsp Thai fish sauce
• Handful freshly chopped mint

For the noodles:

• 100g rice noodles, cooked and cooled
• 8 radishes, finely sliced
• 1/2 cucumber, thinly sliced into ribbons
• 1 red chilli, deseeded and finely chopped

Method

1. Place the stirfry beef in a shallow dish and season with salt and pepper. Add the Teriyaki sauce and oil. Coat well. Cover and marinate in the refrigerator for 20 minutes.
2. To prepare the dressing; in a small bowl, mix all the ingredients together and set aside.
3. Heat a non-stick griddle pan, remove the stirfry beef from the marinade and cook on each side according to your preference. Transfer to a warm plate and leave to rest for 1-2 minutes.
4. Meanwhile, mix the salad ingredients in a large bowl and transfer to a serving plate.
5. Arrange the stirfry beef over the salad. Mix the dressing together and drizzle over the salad before serving.