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Neck of Lamb

Free UK delivery on all orders over £100 (details)

£14.99
£14.99
Cutting Spec

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Suitable for home freezing British Meat Icon

Product Description

Around 1KG each, our Neck of lamb is naturally rich in flavour, and is ideal for slow cooking until the meat falls off the bone. Wonderful in hot-pots, or casseroles, or even curries.

Cooking & Recipes

How to Cook Neck of Lamb

Remove lamb from packaging and rest at room temperature for 10 minutes before cooking. Lightly oil the meat, season with salt and pepper, or your choice of dry rub/herbs (thyme and oregano both work well), and place in a roasting tin, and oven roast at 200°C/ Fan 180°C/ Gas 6 in the centre of a preheated oven. For medium; cook for 10 minutes per 100g, for well done; cook for 12 minutes per 100g. Allow the meat to rest for 10 minutes before serving.

Storage
Store at 4°C. Once opened keep refrigerated and use within 24 hours. This product is delivered fresh so is suitable for home freezing. Freeze in your desired portions on day of delivery and defrost thoroughly in a refrigerator before use. Once defrosted do not refreeze.

Ingredient and Nutrition

Ingredients

Lamb (100%).

Country of Origin

U.K.

Nutrition

coming soon...
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Eco Friendly Deliveries

All our products are prepared fresh by experienced butchers, and are individually packed and sealed to ensure maximum freshness. Your order is then hand picked and packed into eco-friendly, insulated packaging with wool liners and specialist gel ice packs, to ensure the optimum temperature during transit. A seamless trip from us to your kitchen.

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